Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Golden Promise - UK
    31% - Munich - Dark 20L - US
    8% - Black Malt - UK
    2% - Caramel/Crystal 80 - US
    2% - Peated Malt - UK

    Hops

    Cluster
    22.3
    Willamette
    0.9
    Willamette
    7.9

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of peat smoked porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 41.6° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2