This recipe has been brewed 2 time(s)
Brew Session: Karma Citra
Brewer 112229
2/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
used 2000 ml yeast starter. used PH stabilizer for mash water. iodine test negative after 60 minutes
Brew Session: Karma Citra
Brewer 112229
2/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
sparge took approx 1:15to secondary @ 10 days
Recipe Facts
Karma Citra
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 39.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories