Karma Citra Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Karma Citra

Brewer 112229 2/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

used 2000 ml yeast starter. used PH stabilizer for mash water. iodine test negative after 60 minutes

Brew Session: Karma Citra

Brewer 112229 2/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

sparge took approx 1:15to secondary @ 10 days

Recipe Facts

Karma Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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