American Porter Recipe - Coconut Porter
American Porter
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Coconut Porter
by Brewer 112229 on 4/22/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Malt - UK, Challenger Hops, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
43% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
add 1 lb brun fonce soft canid sugar for 15 min of boil
add 1 lb of toasted coconut at start of secondary
Tasting Notes (2)
Notes:
1.025 final gravity is after secondary fermentation for 3 weeks with toasted coconut. - FG reading not really reflective of true conversion
Notes:
very smooth with pronounced coconut flavor before kegging
Coconut Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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