American IPA Recipe - Karma Citra

Recipe Info

Recipe Image

Karma Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Karma Citra

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Mash
90% - 2-Row - US
9
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 112229

Tasted on 1/3/2018 by Brewer 112229

Notes:

delicious, crisp with good citrus notes

Recipe Facts

Karma Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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