American Porter Recipe - peat smoked porter

Recipe Info

Recipe Image

peat smoked porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from northern brewer

Fermentables

58% - Golden Promise - UK
7.5
37
3
Mash
31% - Munich - Dark 20L - US
4
35
20
Mash
8% - Black Malt - UK
1
28
500
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Peated Malt - UK
0.25
34
3
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.3
Willamette
0.075
Pellet
Boil
30 min(s)
5
0.9
Willamette
1
Pellet
Boil
15 min(s)
5
7.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
secondary 2-4 weeks
2.
keg condition 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

peat smoked porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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