Oatmeal Stout Recipe - NEW 1 BBL Quarry OATMEAL Stout

Recipe Info

Recipe Image

NEW 1 BBL Quarry OATMEAL Stout

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
82%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Caramel/Crystal 60 - US, Rolled Oats - US, Roasted Barley - US, Chocolate Malt - US, Acidulated Malt - DE , Midnight Wheat - US, Brewer's Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
30
37
1
Mash
20% - Amber - UK
12
32
27
Mash
7% - Caramel/Crystal 60 - US
4
36
60
Mash
10% - Rolled Oats - US
6
33
2
Mash
5% - Roasted Barley - US
3
25
300
Mash
5% - Chocolate Malt - US
3
34
350
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
2% - Midnight Wheat - US
1
32
549
Mash

Hops

Brewer's Gold
8
Pellet
Boil
60 min(s)
7
32.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW 1 BBL Quarry OATMEAL Stout
Oatmeal Stout
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.0° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 22-40 / Your SRM: 35.0
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.61

Similar Homebrew Recipes

Oat Stout

Oatmeal Stout
by Avanzeben 13 days ago

Half Stout

Oatmeal Stout
by Cuachi 15 days ago

Outlaw Oatmeal Stout

Oatmeal Stout
by Brewer 140564 29 days ago

Oatmeal 2

Oatmeal Stout
by Bobsjob about a month ago
© 2025 by brewgr.com. All Rights Reserved.