Sweet Stout Recipe - 1 BBL OLeary - Milk Stout

Recipe Info

Recipe Image

1 BBL OLeary - Milk Stout

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Golden Naked Oats - UK, Flaked Oats - US, Crystal 40L - CA, Chocolate - BE, Munich Dark - CA, Roasted Barley - US, Midnight Wheat - US, Lactose - Milk Sugar - US, Brewer's Gold Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - US
36
37
1
Mash
8% - Golden Naked Oats - UK
5
33
10
Mash
5% - Flaked Oats - US
3
37
1
Mash
6% - Crystal 40L - CA
4
34
40
Mash
5% - Chocolate - BE
3
30
340
Mash
3% - Munich Dark - CA
2
34
32
Mash
3% - Roasted Barley - US
2
25
300
Mash
3% - Midnight Wheat - US
2
32
549
Mash
10% - Lactose - Milk Sugar - US
6
41
1
Late

Hops

Brewer's Gold
5
Pellet
Boil
60 min(s)
7
19.1
Willamette
6
Pellet
Boil
15 min(s)
5
8.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL OLeary - Milk Stout
Sweet Stout
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.5° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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