1 BBL Arans Red Brew Session

Brew Session Info

10/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

64.33 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
35 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2 gals liters
2 gals liters
1.5 gals/hour liters/hour
1.2 gals liters

Calculated Totals

49.99 gals liters
25.25 gals liters
22.10 gals liters
161.64 °FC
161.64 °FC
12.45 gals liters
27.89 gals liters
39.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.057 (estimated)
40 gallons liters 39.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
37 gals liters

Gravity Estimates

Based on boiling 40.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

37 gallons liters 32.00 (gallonsliters estimated)
1.050 (1.059 predicted)
1.014 (1.015 predicted)

Conditioning

10/12/2017
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

1 BBL Arans Red
Irish Red Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.7° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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