| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/8/2018 |  Northern Brewer Hefeweizen |
Unknown Style | 6.9 % | 5.5 Gallon(s) | |
| 1/28/2018 |  First Time Light 2018 |
Unknown Style | 4.7 % | 5.5 Gallon(s) | |
| 1/17/2018 |  Edelnice Dunkel Weissbier |
Unknown Style | 5.5 % | 5.25 Gallon(s) | |
| 12/26/2017 |  All Grain Bavarian Hefeweizen |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 12/4/2017 | NewWeizen |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BrewTurner
4/26/2018 12:00:00 AM
Expected transfer to secondary 5/5 saturday. Then keg on the 12th saturday. Need to get a blank stopper to mix and oxygenate. Extract was real concentrated at bottom and affected the OG
BrewTurner
4/8/2018 12:00:00 AM
Did on electric stove top. Seemed to boil ok, not a real vigorous one. Did yeast starter 4/7. Fermentation started within 5 hours.
BrewTurner
1/20/2018 12:00:00 AM
Expected OG og 1.057ish, ended up with 1.060 at 64f. Steep grains added more sugar than expected. Good taste, just how I wanted it. Did yeast starter the night before, still fermentation in carboy didnt start as quick as I thought it would. Possibly because wert temp was 64f. Started fermenting slowly but by 14hours going pretty strong.Transferred to secondary 1/27/18. Gravity at 1.018. Assuming its because my house is too cold and once beer ferments to a specific gravity the yeast slows ...
BrewTurner
12/23/2017 12:00:00 AM
Brewed on 12/23. Very Dark, I believe the Pilsner was old. 36 hours before fermentation. Then very heavy for about 7 hours and very skuncky. Sluggish after that but smelled good. Transfer to secondary 12/28/17, gravity 1.020. Checked gravity on 1/4/18 or after 7 days and it only dropped to 1.018.
