Edelnice Dunkel Weissbier Recipe

Recipe Info

Recipe Image

Edelnice Dunkel Weissbier

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Crystal 60L - UK, CaraVienna - BE, ESB Malt - CA, Dry Malt Extract - Wheat - US, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

12% - White Wheat - US
1
40
2
Steep
6% - Crystal 60L - UK
0.5
34
60
Steep
6% - CaraVienna - BE
0.5
34
22
Steep
6% - ESB Malt - CA
0.5
36
3
Steep
71% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
11.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
2.6
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
1.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BrewTurner

Tasted on 2/11/2018 by BrewTurner

Notes:

Tasted good into keg. Anxious to see if it carbonates like I hope.

Recipe Facts

Edelnice Dunkel Weissbier
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.9 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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