This recipe has been brewed 1 time(s)
Brew Session: NewWeizen
BrewTurner
12/23/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed on 12/23. Very Dark, I believe the Pilsner was old. 36 hours before fermentation. Then very heavy for about 7 hours and very skuncky. Sluggish after that but smelled good. Transfer to secondary 12/28/17, gravity 1.020. Checked gravity on 1/4/18 or after 7 days and it only dropped to 1.018.
Recipe Facts
NewWeizen
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 12.3 IBU (brewgr) Bitterness
- 0.22 BG:GU
- 4.6° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 189 per 12oz Calories