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NewWeizen
by BrewTurner 12/4/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Hallertau Gold Hops, Hersbrucker Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
13% - Munich - Light 10L - US
50% - Liquid Malt Extract - Pilsen - US
13% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Wheat - US
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
Steep Specialty Grains at 168F for 20 min
Tasting Notes (3 )
Tasted on 1/23/2018 by BrewTurner
Notes:
Chilled Keg and tried beer. Good taste, still sweet and no carbonation. Now under 40psi for 24hrs at 35f then at 20psi for 24hrs to carbonate.
Tasted on 1/10/2018 by BrewTurner
Notes:
FG still too high. Assume because of the old liquid malt extract that there was some unfermentable sugars?! Good taste and smell. Hope it carbonates ok.
Tasted on 12/28/2017 by BrewTurner
Notes:
Transfer to secondary 12/28/17. Taste was fair. Better then expected. Plan to leave in secondary for 7 days due to sluggish primary.
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
12.3 IBU (brewgr)
Bitterness
0.22
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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