All Grain Bavarian Hefeweizen Recipe
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All Grain Bavarian Hefeweizen
by BrewTurner on 12/26/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Irish Moss, Yeast Nutrient.
name
White Labs Hefeweizen IV Ale WLP380
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
All Grain Bavarian Hefeweizen
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
18.6 IBU (brewgr)
Bitterness
0.36
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
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