First Time Light 2018 Recipe
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First Time Light 2018
by BrewTurner on 1/28/2018
Extract
5.5 Gallon(s)
3 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, ESB Malt - CA, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cascade Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Caramel/Crystal 10 - US
46% - Dry Malt Extract - Extra Light - US
15% - Dry Malt Extract - Pilsen - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains at 168F for 20 minutes
Add Sugar in last 5 min of boil
Tasting Notes (2)
Tasted on 5/14/2018 by BrewTurner
Notes:
Anxious to taste carbonated. Really clear out of secondary. Not as light as I had wanted but should be light in the glass?!
Tasted on 5/5/2018 by BrewTurner
Notes:
Transferred to secondary 5/5 gravity 1.010. Plan to leave for 7 days and keg sunday the 13th.
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.045
OG
-
1.009
FG
-
40.4 IBU (brewgr)
Bitterness
-
0.90
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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