Kit from Midwest and our first attempt at all grain brewing. When we was spargeing the sparge water flowed to quickly and was almost empty before and the mash tun was full of liquid. Also did about a 35 min flow. In the future we need to do a 45 min sparge We added the spice for the last 10 mins of the boil and put the cinnamon stick in the fermenter
We steeped our grains at 162 degrees for 30 minutes. We added East Kent Golding Hops at the beginning of the boil. With 15 minutes left in the boil we added one whirfloc tablet and pitched the Willamette hops during the last 10 mins of the boil. Our OG was 1.046. Within the first 14 hrs after pitching the yeast we are showing signs of rabid fermentation at a constant 75 degrees
BeerBrothers has not created any brew sessions yet.
BeerBrothers is not followed by any brewers
BeerBrothers is not following any brewers
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.