American Porter Recipe - Blackberry Porter
American Porter
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Blackberry Porter
by BeerBrothers on 9/20/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Carapils - DE, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.
11% - Dry Malt Extract - Light - US
35% - Liquid Malt Extract - Dark - US
35% - Liquid Malt Extract - Amber - US
1% - Black Patent Malt - UK
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
Steep Grains at 165 degrees for 30 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
30.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.062 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 27 SRM: 22-40 / Your SRM: 30.6 ABV: 4.8-6.5 / Your ABV: 5.9 BG:GU: 0.36-1.00 / Your BG:GU: 0.44
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