American Porter Recipe - Blackberry Porter

Recipe Info

Recipe Image

Blackberry Porter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Amber - US, Crystal 60L - CA, Carapils - DE, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
35% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
35% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
11% - Crystal 60L - CA
1
34
60
Steep
3% - Carapils - DE
0.25
33
2
Steep
1% - Black Patent Malt - UK
0.125
25
500
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Northern Brewer
1
Pellet
Boil
40 min(s)
9
27.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
blackberry extract
2.
Steep Grains at 165 degrees for 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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