MidWest Happy Holiday Ale Recipe

Recipe Info

Recipe Image

MidWest Happy Holiday Ale

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
55%
Kit from Midwest and our first attempt at all grain brewing. When we was spargeing the sparge water flowed to quickly and was almost empty before and the mash tun was full of liquid. Also did about a 35 min flow. In the future we need to do a 45 min sparge We added the spice for the last 10 mins of the boil and put the cinnamon stick in the fermenter

Fermentables

90% - 2-Row - US
12.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Roasted Barley - US
0.4
25
300
Mash

Hops

Vanguard
2
Pellet
Boil
60 min(s)
5.5
43.9
Cascade
1
Pellet
Boil
2 min(s)
5.8
2.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
2
oz
Boil
Nutmeg
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MidWest Happy Holiday Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.0° SRM Color
  • 55% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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