American Porter Recipe - Blackberry Porter All Grain

Recipe Info

Recipe Image

Blackberry Porter All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
This is our first original recipe for all grain brewing. Our O.G. was 1.044- F.G. 1.004. 4.4?v. We had a stuck sparge for the first time. We stirred the mash and was able to continue. The sparge lasted longer than planned due to it getting stuck. During the boil we ran our of propane at the 40 min mark. Matt went to get another one and we boil 10 mins upon his return. Overall a good brew. We will increase our boil size to 7 gallons and for future recipes adjust the brew house efficiency.

Fermentables

84% - 2-Row - US
9.5
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
40 min(s)
9
31.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Porter All Grain
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 29.5° SRM Color
  • 54% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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