American Stout Recipe - Deep Nutz
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Deep Nutz
by BeerBrothers on 5/28/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Roasted Barley - US, Crystal 60L - UK, Munich - Dark 20L - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, Coffee.
6% - Munich - Dark 20L - US
8% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Left Hand Stout clone with Peruvian coffee added. Great taste with a full body
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
49.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.061 FG: 1.010-1.022 / Your FG: 1.018 SRM: 30-40 / Your SRM: 49.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.00
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