American Stout Recipe - Deep Nutz

Recipe Info

Recipe Image

Deep Nutz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Roasted Barley - US, Crystal 60L - UK, Munich - Dark 20L - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, Coffee.

Fermentables

55% - Amber - UK
6.6
32
27
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coffee
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeerBrothers

Tasted on 8/21/2016 by BeerBrothers

Notes:

Left Hand Stout clone with Peruvian coffee added. Great taste with a full body

Recipe Facts

Deep Nutz
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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