German Ale Recipe

Recipe Info

Recipe Image

German Ale

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
76%
Fog 1.017

Fermentables

42% - Munich Light - DE
4
37
6
Mash
21% - Munich - Dark 20L - US
2
35
20
Mash
37% - Pilsner - BE
3.5
36
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.7
Perle
1
Pellet
Boil
30 min(s)
8.3
24.4
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
27.5

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Ale
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 83.6 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 9.6° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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