Irish Red Ale Recipe - Wexford Red Ale

{"RecipeId":14285,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105732,"Name":"Wexford Red Ale","Description":"We steeped our grains at 162 degrees for 30 minutes. We added East Kent Golding Hops at the beginning of the boil. With 15 minutes left in the boil we added one whirfloc tablet and pitched the Willamette hops during the last 10 mins of the boil. Our OG was 1.046. Within the first 14 hrs after pitching the yeast we are showing signs of rabid fermentation at a constant 75 degrees","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1442491770860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594649999999999,"Fg":1.0142716,"Srm":17.590648085667979,"Ibu":25.52871128471223,"BgGu":0.42930650440952295,"Abv":5.8299485999999989,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"6.6","Ppg":"32","L":"2","Use":"Extract","Id":"62890","IngId":"547","Name":"Liquid Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"32","L":"3","Use":"Extract","Id":"65069","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"120","Use":"Steep","Id":"62891","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"17","Use":"Steep","Id":"62881","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"56","Use":"Steep","Id":"62882","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"25","Use":"Steep","Id":"62892","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"0","Use":"Steep","Id":"62893","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.3125","Ppg":"46","L":"0","Use":"Late","Id":"63511","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"6.32857083034434","Id":"62522","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"18864","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"21352","Rank":"1","Text":"Steeped grains at 162F for 30 minutes"},{"Id":"21353","Rank":"2","Text":"Fermented at 75F for 1 week primary and 2 weeks secondary"}]}