Currently enjoying this in the keggerator. Brewed current batch on May 30, 2020. Single infusion full body batch sparged.
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ Targetting 50/50/50 (Ca/Cl/S04) balanced profile with mineral additions in boil. About 100 ppm CaO3 total alkalinity. Lowering mash pH with 300 ml (10 oz, 1/3 qt) of mature Sauergut. Ran calculator and that should get me in the ballpark of 5.4. Package with 0.3 g sodium metabisulfite. This will reduce oxidation without inhibiting yeast.
Blond Ale