Blonde Ale Recipe - American Blonde Ale

Recipe Info

Recipe Image

American Blonde Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
Blond Ale

Fermentables

90% - Pilsner - US
4.5
34
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
17.4
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blonde Ale
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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