Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
60%
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ Targetting 50/50/50 (Ca/Cl/S04) balanced profile with mineral additions in boil. About 100 ppm CaO3 total alkalinity. Lowering mash pH with 300 ml (10 oz, 1/3 qt) of mature Sauergut. Ran calculator and that should get me in the ballpark of 5.4. Package with 0.3 g sodium metabisulfite. This will reduce oxidation without inhibiting yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
11.1
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
9.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sauergut
0.5
qt
Mash
Calcium Chloride
0.07
oz
Boil
Gypsum
0.07
oz
Boil
Calcium Carbonate
0.07
oz
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Ferment at 61F in waterbath.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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