This recipe has been brewed 1 time(s)
Brew Session: Centennial Blonde
db123
6/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/Targetting 50/50/50 (Ca/Cl/S04) balanced profile with mineral additions in boil. About 100 ppm CaO3 total alkalinity.Lowering mash pH with 300 ml (10 oz, 1/3 qt) of mature Sauergut. Ran calculator and that should get me in the ballpark of 5.4.Mash dropped nearly 5 degrees over 1 hour. This is quite a bit. Will target a few degrees higher than desired next time.Collected full 8 gallons of mash and sparge. ...
Recipe Facts
Centennial Blonde
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.007 FG
- 25.2 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 3.1° SRM Color
- 60% Efficiency
- 4.0% ABV Alcohol
- 124 per 12oz Calories
