Blonde Ale Recipe - Flakey Blonde

Recipe Info

Recipe Image

Flakey Blonde

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
70%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Willamette Hops, Saaz Hops, WLP080 Homebrew Yeast.

This recipe was cloned from Lager - Extract.

Fermentables

50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
33% - Corn Sugar (Dextrose) - US
2
46
0
Late
8% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
8% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.7
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.7

Yeast

WLP080
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water up to 160* and steep grains for 20 Mins
2.
Add Malt Extract at Boil and Corn Sugar at end of Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flakey Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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