American Pale Ale Recipes

77 XPA

Hendogg 7/19/2023 3:50:38 AM

• {Math.Round(srm)}° L
• All Grain
• 42 Liter(s)
• American Pale Ale
• 36 IBU
• 5.2 % ABV

American

SulkiSK 7/17/2023 9:25:21 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American Pale Ale
• 47 IBU
• 5.4 % ABV

Citra Pale Ale

Brewer 128845 6/24/2023 11:24:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 102 IBU
• 6.5 % ABV

BIAB

Little Pig

Toddbrews 3/3/2022 8:38:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 61 IBU
• 5.5 % ABV

Sorachi Pils

DaveRussell 11/7/2022 3:55:11 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• American Pale Ale
• 82 IBU
• 0.0 % ABV

Brew No.34 Rate: 7/10 Malt Miller Kit ABV: 6.5% Yeast attenuation: 72-78% My attenuation: 91% Yeast: fruity, banana, clove and peppery notes Do differently: Nope. Recipe: OG: 1062 FG: 1008 ABV: 7.5% Achieved: OG: 1054 FG: 1004.5 ABV: 6.5% Notes: Malt Miller Kit Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. Heated up at end fermentation so high attenuation? In fermenter for 6 weeks. Not intentional. Used only 350g dextrose. Undershot ...

The Vista Triangle

Brewer 113797 7/16/2023 9:29:10 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Pale Ale
• 23 IBU
• 4.5 % ABV

pineapple jam session

Brewer 117937 7/9/2023 4:04:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 52 IBU
• 4.1 % ABV

Simarillo Pale Ale - Quick Boil

jpm 7/12/2023 3:32:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 49 IBU
• 5.2 % ABV

Simarillo Pale Ale

jpm 12/20/2020 8:57:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 49 IBU
• 5.8 % ABV

Rogue Wave Pale

RamblinMan 7/12/2023 6:58:57 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American Pale Ale
• 41 IBU
• 5.4 % ABV