American Pale Ale Recipe - American

Recipe Info

Recipe Image

American

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dextrine Malt - UK, Vienna - DE, CaraRed - DE, Chinook Hops, Lemondrop Hops, Cashmere Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA mandarina amarillo.

Fermentables

68% - Pale Ale - DE
4
39
3
Mash
12% - Dextrine Malt - UK
0.7
33
2
Mash
12% - Vienna - DE
0.7
37
4
Mash
8% - CaraRed - DE
0.5
35
20
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
12.9
12.9
Chinook
25
Pellet
Boil
15 min(s)
12.9
16.0
Lemondrop
15
Pellet
Boil
15 min(s)
14.3
10.6
Cashmere
20
Pellet
Boil
15 min(s)
7.4
7.3
Cashmere
20
Pellet
FlameOut
0 min(s)
7.4
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
9.3
0.0
Cashmere
30
Pellet
DryHop
3 day(s)
7.4
0.0
Centennial
20
Pellet
DryHop
3 day(s)
10.5
0.0
Lemondrop
20
Pellet
DryHop
3 day(s)
4.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
67
60 min

Special Instructions

2.
hop stand at 75°C for 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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