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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Vienna - DE
    36% - Pale 2-Row - UK
    9% - Wheat - UK
    9% - Rolled Oats - US

    Hops

    Magnum
    29.4
    Bru-1
    12.1
    Bru-1
    0.0
    El Dorado
    0.0
    Bru-1
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Rogue Wave Pale
    American Pale Ale
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 41.5 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 5.3° SRM Color
    • 65% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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