American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
BIAB

Fermentables

86% - Pale 2-Row - US
9.5
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
14.2
37.5
Mosaic
1
Pellet
Boil
30 min(s)
12.2
32.2
Citra
1
Pellet
Boil
10 min(s)
14.2
17.7
Mosaic
1
Pellet
Boil
10 min(s)
12.2
15.2
Citra
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.2
0.0
Citra
1
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.2
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
149
60 min

Special Instructions

1.
Mash @ 149 for 60 mins
2.
Dry hop on day 10
3.
Ferment for 12-13 days total

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 102.5 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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