American IPA Recipes

American IPA Recipes - Displaying 6961 to 6970 of 11548

Cascadian Dark Ale

Mitchy-Poo-Brew 10/18/2017 6:05:19 PM

{Math.Round(srm)}° L
All Grain
4 Gallon(s)
American IPA
77 IBU
5.4 % ABV

SWiM IPA

BCahoon 10/20/2017 6:01:37 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
73 IBU
6.4 % ABV

Farm Yard Cascade

Brewer 113797 8/28/2017 10:41:13 AM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
American IPA
47 IBU
5.7 % ABV

All leaf hops freshly picked from the yard for our 1st wet-hopped beer.

Kapten Haddocks No1 IPA

Brewer 114375 10/20/2017 11:07:23 AM

{Math.Round(srm)}° L
All Grain
11 Liter(s)
American IPA
61 IBU
6.4 % ABV

Back in Black IPA V2

Brewer 103607 9/24/2017 8:46:02 AM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
American IPA
40 IBU
7.3 % ABV

Mango Kid 2.0

SunValleyBrewery 7/10/2017 1:14:20 AM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
American IPA
74 IBU
7.2 % ABV

Dela upp i två kärl till jäsning för att sen addera mango och passion i vardera kärl. Passionsfrukt i jäskärl. Tips på att 15ml/liter räcker, annars tar syran över för mycket.

CHUH-nook IPA

CheeseNips 10/14/2017 8:20:30 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American IPA
106 IBU
5.8 % ABV

I want to make a resinous, piney hop beer as I'm a little frustrated I haven't been able to achieve that flavor yet. All the pales and IPAs that I make seem to be very fruit juice oriented, which isn't bad but it's not the flavor I want. I like the Imperial Dry Hop yeast for its tangy nature to offset the piney flavor a bit, plus I have some slurry in the fridge and it will help save money. I cloned this from my fresh hop pale ale since that beer is a really good base for featuring hops. ...