American IPA Recipe - Back in Black IPA V2
American IPA
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Back in Black IPA V2
by Brewer 103607 on 9/24/2017
All Grain
5.25 Gallon(s)
6.7 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Coffee Malt - UK, Black Malt - UK, Roasted Barley - BE, Chinook Hops, Centennial Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Back in Black IPA V1.
14% - Maris Otter Pale - UK
3% - Chocolate Wheat Malt - DE
7% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back in Black IPA V2
American IPA
-
5.25
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.009
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
33.4° SRM
Color
-
66%
Efficiency
-
7.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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