For this extract beer, I'm going to attempt to water profile adjustments, though I'm unsure as how to proceed as I haven't been able to find any information about the mineral analysis of Pilsen DME but Briess data sheets do identify that their ingredients are only Pilsner malt, Dextrapils, and Water; that has me thinking that the minerals are quite low, such that sodium. Contrariwise, John Palmer's book identifies not modifying water profile until a recipe has been brewed several times as ...
Rye Amber