American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Irish moss or whirfloc tablet at 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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