American Amber Ale Recipe - Roy G Biv Amber
American Amber Ale
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Roy G Biv Amber
by Brewer 117608 on 1/29/2019
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
77%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Pale Chocolate - UK, Amarillo Hops, Galaxy Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from My (hopefully) Sweet Amber.
8% - Munich - Dark 20L - US
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roy G Biv Amber
American Amber Ale
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
13.3° SRM
Color
-
77%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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