This uses a recipe similar to a Chinook IPA but only lightly hopped with Nugget. The extract used is Breiss CBW Pilsen Light, the specialty grains are CaraMunich III. Version 1 of this recipe was a little too sweet and dark for the aim, so I reduced the malt and grains, and replaced with cane sugar. Also, increased the boil volume, reduced the boil time, and used late additions for half the malt.
Almost the same as my previous one which i loved, main malt difference was swapping Vienna malt for Munich and no 60 minute hop addition. yeast is 1272 instead of 1056. other than that this is the same beer.