American Amber Ale Recipe - WH006 Rye Amber
American Amber Ale
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WH006 Rye Amber
by kkuepark on 1/23/2019
All Grain
10 Liter(s)
16.2 Liter(s)
90 min
65%
Rye Amber
34% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 40 - US
Batch 10L BV=16.4 TV=19.1
Add 5ml lactic acid to lower PH to 5.2
Tasting Notes (0)
There aren't any tasting notes logged yet
WH006 Rye Amber
American Amber Ale
-
10.00
Gallons
Liters
Batch Size
-
16.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
12.3° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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