Displaying 4891 to 4900 of 22147 Recipe(s)
Stillings St ie. Nelson Inspired
OkeeDokee
12/17/2020 9:15:35 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 38 IBU
- 7.0 % ABV
Just took the strata street recipe and replaced with nelson mash at 150F for 60 min 1/2 Whirlfloc tablet (10 min.) 2 tsp yeast nutrient don't forget sugar not part of mash (for grain weight) WP hops 170F for 30min will follow recommendation byo recipe with 200:100 sulphate:chloride. using same water profile as for strata street first dry hop 5 days and second is another 2 oz in keg hop
Simple Helles
Brewer 109981
12/12/2020 12:07:35 PM
- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 19 IBU
- 5.0 % ABV
https://learn.kegerator.com/how-to-brew-munich-helles/
112 - Scaled Julius Clone - 5.5 gallon 12-9-2020
poohbearzeccola
11/6/2020 10:47:25 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 54 IBU
- 7.2 % ABV
Mosaic Hops Instead of warrior at 60 min Adjusted other hop amounts in order to use what I had. More mosaic, less apollo, and a bit more citra at flame out instead of 15 min left. Citra is all Cryo citra so cut the weight in this recipe in half for cryo additions. Mashed at 154H to 153H for 1 hour Soarged with 170F Water (3 gallons) Chilled yeast rehydration water to 80F and pitched whole pack of S-04 (11.6 g) and 1g of T-58 Chilled to 72F and them pitched yeast by splashing it into ...
Oak Aged Stout
GrandpasGeniusBeer
6/25/2020 3:06:49 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 60 IBU
- 7.2 % ABV
Stone Russian Imperial Russian Stout Clone
StantonBrew
11/29/2019 11:39:48 AM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 66 IBU
- 9.7 % ABV
11/22: Nailed 1.013, but had 6.4 gallons total. Reworked recipe to dial in it. Changed Efficiency 69%-> 73% and slightly reduced the grain. Did three rounds of bag squeezing.
Pilzish with Kveik
OkeeDokee
12/17/2020 9:56:18 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 35 IBU
- 5.0 % ABV
based on swampy bohemian from brewers friend ABV to 5%, and using all Saaz hops in higher amount to about 35IBU Saaz are 3.2AA lower than default, compensated by larger 60minute addition not sure where to mash, will try a middle of the road 152F for 60 min. not sure where this yeast will attenuate. krispy is rated for 70-82% attenuation. (kveik "lager" article recommends 10% sugar to dry the beer out which we aren't using) CHANGED MY MIND, WILL MASH 150F lower end to make sure this dries ...
Lost City of Haze Double IPA
Brewer 123228
12/20/2020 1:07:46 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 64 IBU
- 9.0 % ABV
Crestwood Christmas IPA
Brewer 122927
12/20/2020 1:03:05 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 74 IBU
- 7.1 % ABV
P.U. Pils Lager
ZG77INJUN
12/20/2020 12:53:06 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 5.0 % ABV
all grain Pils Urquell like
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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