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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Bohemian Pilsner - DE
    27% - Pale Ale - BE
    10% - Munich Light - DE
    3% - Vienna - DE
    2% - Melanoidin Malt - US
    9% - Belgian Clear Candi Syrup - BE
    4.4 lb kg total fermentables

    Hops

    Citra
    14.9
    Kohatu
    2.8
    Saaz
    0.7
    18 oz g total hops

    Yeast

    Mangrove Jacks M31 Tripel
    Lallemand Verdant IPA

    Other Stuff

    Orange Peel
    Lemon Peel
    Coriander

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ATEX 114
    • 12.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.071 OG
    • 1.017 FG
    • 18.4 IBU (brewgr) Bitterness
    • 0.26 BG:GU
    • 6.0° SRM Color
    • 62% Efficiency
    • 7.0% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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