This recipe has been brewed 1 time(s)
Recipe Facts
Oak Aged Stout
- 6.00 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.018 FG
- 60.1 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 68.0° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 253 per 12oz Calories
