P.U. Pils Lager Recipe

Recipe Info

Recipe Image

P.U. Pils Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
all grain Pils Urquell like

Fermentables

80% - Bohemian Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Munich Light - DE
0.5
37
6
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Sterling
1
Pellet
Boil
50 min(s)
6.6
23.3
Sterling
0.75
Pellet
Boil
25 min(s)
6.6
12.8
Sterling
1
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
Lager cold 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P.U. Pils Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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