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Oak Aged Stout
by GrandpasGeniusBeer on 6/25/2020
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - UK, Crystal Rye - UK, Victory Malt - US, Crystal 120L - CA, Flaked Oats - US, Coffee Malt - UK, Midnight Wheat - US, Munich Light - DE, Nugget Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc tablet, Whisky soaked medium toast oak cubes.
15% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
Whisky soaked medium toast oak cubes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
68.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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