Mosaic Hops Instead of warrior at 60 min
Adjusted other hop amounts in order to use what I had. More mosaic, less apollo, and a bit more citra at flame out instead of 15 min left. Citra is all Cryo citra so cut the weight in this recipe in half for cryo additions.
Mashed at 154H to 153H for 1 hour
Soarged with 170F Water (3 gallons)
Chilled yeast rehydration water to 80F and pitched whole pack of S-04 (11.6 g) and 1g of T-58
Chilled to 72F and them pitched yeast by splashing it into fermenter.
Set FTSS temp control to 65 degrees and cooled beer to 64.4F within 10 minutes.
Day 6 put the temp on the FTSS up to 66.5F.
Day 7 Put the temp on the FTSS up to 67F
Day 10 Set the temp on the FTSS down to 54 Deg F to cold crash. Temp the next morning only got down to 60F.
Kegged on 12/20/20 (day 11)
Got about 4.5 gallons into the keg and set the pressure initially to 25 PSI for about 8 hours while beer chilled and then moved down to 15 PSI.
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