Stone Russian Imperial Russian Stout Clone Recipe

Recipe Info

Recipe Image

Stone Russian Imperial Russian Stout Clone

by on
All Grain
6 Gallon(s)
9.6 Gallon(s)
90 min
73%
11/22: Nailed 1.013, but had 6.4 gallons total. Reworked recipe to dial in it. Changed Efficiency 69%-> 73% and slightly reduced the grain. Did three rounds of bag squeezing.

Fermentables

79% - Pale 2-Row - US
19
37
2
Mash
10% - Amber - UK
2.3
32
18
Mash
6% - Roasted Barley - US
1.4
25
300
Mash
6% - Black Malt - US
1.4
28
500
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
15.8
66.2

Yeast

Wyeast British Ale 1098
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Russian Imperial Russian Stout Clone
  • 6.00 Gallons Liters Batch Size
  • 9.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.028 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 57.6° SRM Color
  • 73% Efficiency
  • 9.7% ABV Alcohol
  • 368 per 12oz Calories
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