Stone Russian Imperial Russian Stout Clone Recipe

Recipe Info

Recipe Image

Stone Russian Imperial Russian Stout Clone

by on
All Grain
6 Gallon(s)
9.6 Gallon(s)
90 min
73%
11/22: Nailed 1.013, but had 6.4 gallons total. Reworked recipe to dial in it. Changed Efficiency 69%-> 73% and slightly reduced the grain. Did three rounds of bag squeezing.

Fermentables

79% - Pale 2-Row - US
19
37
2
Mash
10% - Amber - UK
2.3
32
18
Mash
6% - Roasted Barley - US
1.4
25
300
Mash
6% - Black Malt - US
1.4
28
500
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
15.8
66.2

Yeast

Wyeast British Ale 1098
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Stone Russian Imperial Russian Stout Clone
  • 6.00 Gallons Liters Batch Size
  • 9.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.028 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 57.6° SRM Color
  • 73% Efficiency
  • 9.7% ABV Alcohol
  • 368 per 12oz Calories
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