Oud Bruin Recipe - Oud Bruin - barrel

Recipe Info

Recipe Image

Oud Bruin - barrel

by on
All Grain
18 Gallon(s)
22 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Rolled Oats - US, Munich - Light 10L - US, Crystal 45L - UK, Special B - BE, Chocolate - UK, Perle Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Yeast Nutrient.

Fermentables

70% - Pilsner - DE
28
38
2
Mash
15% - Wheat Malt - DE
6
37
2
Mash
3% - Rolled Oats - US
1.25
33
2
Mash
3% - Munich - Light 10L - US
1.25
35
8
Mash
3% - Crystal 45L - UK
1.25
34
45
Mash
3% - Special B - BE
1
30
180
Mash
3% - Chocolate - UK
1
34
425
Mash

Hops

Perle
2.5
Pellet
Boil
60 min(s)
8.3
19.7

Yeast

Wyeast Roeselare Ale Blend
85%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
mash in 17 gallons at 170F
2.
sparge with 10 gallons
3.
mash salts: 8.5g gypsum, 6.8g CaCl2, 8.5g Epsom, 6.8g Baking Soda, 3.4ml lactic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin - barrel
Oud Bruin
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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