American Amber Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
155 Gallon(s)
160 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Cane Sugar - US, Special B - BE, Carafa III - DE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2B Red Rye.

Fermentables

64% - 2-Row - US
220
37
1
Mash
16% - Flaked Rye - US
55
36
2
Mash
14% - Cane Sugar - US
50
46
1
Late
4% - Special B - BE
15
30
180
Mash
1% - Carafa III - DE
5
32
525
Mash

Hops

Willamette
32
Pellet
Boil
60 min(s)
5
18.0
Willamette
32
Pellet
Boil
20 min(s)
5
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Batch 10L BV=16.4 TV=19.1
2.
Add 5ml lactic acid to lower PH to 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
American Amber Ale
  • 155.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.9° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 10-17 / Your SRM: 17.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.48

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