American Brown Ale Recipe - Hint of Rye P-A 4

Recipe Info

Recipe Image

Hint of Rye P-A 4

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Maris Otter, Golden Promise, Oats and Rye

Fermentables

64% - Golden Promise - UK
8.5
37
3
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Flaked Oats
0.5
37
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Magnum
0.25
Leaf
Boil
60 min(s)
12
7.9
Sterling
0.25
Leaf
Boil
60 min(s)
7.5
4.9
Cascade
0.5
Leaf
Boil
60 min(s)
5.8
7.6
Cascade
0.5
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
106
45 min
Protein Rest
Decoction
140
45 min
Beta-Amylase
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hint of Rye P-A 4
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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