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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - DE
    15% - Wheat Malt - DE
    3% - Rolled Oats - US
    3% - Munich - Light 10L - US
    3% - Crystal 45L - UK
    3% - Special B - BE
    3% - Chocolate - UK
    39.75 lb kg total fermentables

    Hops

    Perle
    19.7
    2.5 oz g total hops

    Yeast

    Wyeast Roeselare Ale Blend

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oud Bruin - barrel
    Oud Bruin
    • 18.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.009 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 19.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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