Wild Specialty Beer Recipes

Base for Dry-Hopped Sour

TJOtto63 3/3/2021 9:37:46 AM

• 3° L
• All Grain + Extract
• 5 Gallon(s)
• Wild Specialty Beer
• 0 IBU
• 5.4 % ABV

Black Currant Philly Sour

KamuiRSX 2/5/2021 2:12:36 PM

• 4° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 8 IBU
• 7.9 % ABV

Using David Heath's recipe without acidulated malt and using Cascade instead of Centennial.

Sour dregs

HomebrewLab 7/6/2020 5:40:50 AM

• 13° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 9 IBU
• 6.8 % ABV

Dry-Hopped Sour

ArrestedDevelopment 4/12/2020 2:34:28 PM

• 3° L
• All Grain + Extract
• 5 Gallon(s)
• Wild Specialty Beer
• 0 IBU
• 5.4 % ABV

Wild Thing

TylerS 3/1/2020 1:26:16 PM

• 7° L
• Extract
• 1 Gallon(s)
• Wild Specialty Beer
• 3 IBU
• 5.5 % ABV

Half batch - Peachy keen

Deathcaps 5/2/2019 6:08:36 AM

• 3° L
• All Grain
• 3 Gallon(s)
• Wild Specialty Beer
• 28 IBU
• 7.6 % ABV

Mash at 160*f - No strike adjustment Adjust ph to 4.5 age on 1lb steamed oak chips - Add on brew day Add Fruit after 3 weeks into fermentation Add 3lb Apricots and 3lb Mango