Wild Specialty Beer Recipes

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Half batch - Peachy keen

Deathcaps 5/2/2019 6:08:36 AM
  • 3° L
  • All Grain
  • 3 Gallon(s)
  • Wild Specialty Beer
  • 28 IBU
  • 7.6 % ABV

Mash at 160*f - No strike adjustment Adjust ph to 4.5 age on 1lb steamed oak chips - Add on brew day Add Fruit after 3 weeks into fermentation Add 3lb Apricots and 3lb Mango

Style Summary

American Wild Ale
Wild Specialty Beer
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Highest Rated Wild Specialty Beer Recipes

Half batch - Peachy keen

Wild Specialty Beer
by Deathcaps 5/2/2019 6:08:36 AM
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