Wild Specialty Beer Recipes

    

Rhubekah Pie

Knapp85 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 6 IBU
• 8.0 % ABV

    

The Demon Core

FolkTales-Brewing 3 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Wild Specialty Beer
• 12 IBU
• 8.5 % ABV

    

22.7.3 American sour ale

TheSia 3 years ago

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Wild Specialty Beer
• 29 IBU
• 4.6 % ABV

    

Maple Porter

Brewer 122546 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 20 IBU
• 5.7 % ABV

    

Philly Sour

mbrokos 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 2.85 Gallon(s)
• Wild Specialty Beer
• 25 IBU
• 6.0 % ABV

    

Base for Dry-Hopped Sour

TJOtto63 4 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Wild Specialty Beer
• 0 IBU
• 5.4 % ABV

    

Black Currant Philly Sour

KamuiRSX 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 8 IBU
• 7.9 % ABV

Using David Heath's recipe without acidulated malt and using Cascade instead of Centennial.

    

Sour dregs

HomebrewLab 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wild Specialty Beer
• 9 IBU
• 6.8 % ABV

    

Dry-Hopped Sour

ArrestedDevelopment 5 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Wild Specialty Beer
• 0 IBU
• 5.4 % ABV

    

Wild Thing

TylerS 5 years ago

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• Wild Specialty Beer
• 3 IBU
• 5.5 % ABV