Wild Specialty Beer Recipe - Rhubekah Pie
Wild Specialty Beer
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Rhubekah Pie
by Knapp85 on 5/4/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
All Grain Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Floor-Malted Bohemian Pilsner - DE, Turbinado, Rice Hulls, BRU-1™ Hops, Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum Homebrew Yeast, Imperial G01 Stefon Homebrew Yeast, Calcium Chloride, Amylase Enzyme, Yeast Nutrient, Rhubarb Puree, Pineapple Pur?e.
48% - Floor-Malted Bohemian Wheat - DE
34% - Floor-Malted Bohemian Pilsner - DE
Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rhubekah Pie
Wild Specialty Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.086
OG
-
1.024
FG
-
5.8 IBU (tinseth)
Bitterness
-
0.07
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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